Matcha Tiramisu

In a large bowl, whisk together egg yolks and 1/4 cup sugar until the mixture is pale and slightly thickened.

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In a separate bowl, beat the heavy whipping cream with the remaining 1/4 cup sugar and vanilla extract.

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Gently fold the mascarpone cheese into the whipped cream mixture until well combined.

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In a shallow dish, whisk warm water with 2 tablespoons of matcha powder until fully dissolved.

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Full recipe & nutritional info on bakedbree.com

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