1
Lay 2 slices of bread, butter side down, on a cutting board. Add a slice of white cheddar cheese on top of each.
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2
Spoon half of the prepared macaroni and cheese onto each sandwich over the cheese slices. If desired, sprinkle with salt and pepper.
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3
Place another slice of cheddar cheese over the macaroni. Cover with the remaining bread slices, butter-side up.
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4
Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 3 to 5 minutes on each side, until the bread is golden brown and the cheese is melted.
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