Lemon Glaze Recipe

1

In a medium bowl, whisk together the powdered sugar, salt, and lemon juice until smooth. Add vanilla extract and lemon zest if using.

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2

Add more lemon juice if needed to achieve a pourable consistency.

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3

Drizzle the glaze over fully cooled cakes, cookies, or pastries.

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Full recipe & nutritional info on bakedbree.com