How To Cook Frozen Corn On The Cob

1

Fill a large pot with enough water to cover the corn and bring it to a boil over high heat.

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2

Carefully add the frozen corn on the cob to the boiling water.

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3

Remove the corn from the water with tongs and let them drain.

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4

Serve each ear of corn with a tablespoon of butter spread over it while hot.

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Full recipe & nutritional info on bakedbree.com