Healthy Jambalaya

In a large pot, heat the olive oil over medium-high heat. Add the red and green bell peppers, onion, garlic, and celery.

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Stir in the fire-roasted tomatoes, broth, Cajun seasoning, black pepper, bay leaf, sausage, and cooked rice.

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Add the shrimp to the pot, stirring to combine.

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Cover and simmer on medium-low heat for 10 minutes, or until the shrimp are cooked through and pink.

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Full recipe & nutritional info on bakedbree.com

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