Hawaiian Chicken Recipe

1

In a small bowl, mix together soy sauce, brown sugar, garlic, ginger, and red pepper flakes, if using. Set aside.

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2

Add diced red bell pepper and pineapple chunks to the skillet. Cook for 3-4 minutes, until the peppers are slightly softened.

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3

Pour the soy sauce mixture over the chicken and vegetables. Stir to combine.

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4

Dissolve cornstarch in 2 tablespoons of water and add to the skillet. Stir well and allow the sauce to thicken for about 2 minutes.

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Full recipe & nutritional info on bakedbree.com