Halloween Cookies

1

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.

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2

Add the egg and vanilla extract to the creamed mixture and beat until fully incorporated.

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3

Turn the dough onto a floured surface and roll out to about 1/4 inch thickness. Use Halloween-themed cookie cutters to cut out shapes.

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4

Allow cookies to cool completely before decorating with sugar cookie frosting and optional Halloween sprinkles.

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Full recipe & nutritional info on bakedbree.com