1
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
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2
Add the egg and vanilla extract to the creamed mixture and beat until fully incorporated.
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3
Turn the dough onto a floured surface and roll out to about 1/4 inch thickness. Use Halloween-themed cookie cutters to cut out shapes.
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4
Allow cookies to cool completely before decorating with sugar cookie frosting and optional Halloween sprinkles.
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