Grilled Corn on the Cob

1

Preheat your grill to medium-high heat (about 375-400°F).

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2

Remove the husks and silk from the ears of corn.

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3

Place the corn directly on the grill grates. Grill for 15 minutes, turning every 5 minutes, until the corn is tender and slightly charred.

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4

Remove the corn from the grill and let it cool slightly.

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Full recipe & nutritional info on bakedbree.com