1
In a large bowl, mix the drained ricotta, eggs, Parmesan, salt, nutmeg, and pepper until well combined.
View More
2
Gradually add all-purpose flour to the ricotta mixture, stirring until a soft dough forms. If the dough is sticky, add 1 more tablespoon of flour at a time until it is easier to work with.
View More
3
Form the dough into a few ropes and then cut into bite-sized pieces. Form small, walnut-sized balls and place on the prepared baking sheet.
View More