Gluten-Free Scones

In a large mixing bowl, combine the gluten-free all-purpose flour, sugar, baking powder, and salt.

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In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract until well blended.

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Pour the wet ingredients into the dry ingredients and stir until a dough forms.

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Transfer the dough onto the prepared baking sheet and shape into a flat round disc about 1 inch thick.

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Full recipe & nutritional info on bakedbree.com

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