German Meatballs

1

In a large bowl, combine ground beef, ground pork, breadcrumbs, salt, pepper, chopped parsley, Worcestershire, and onion.

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2

In a large skillet, melt the butter over medium heat and brown the meatballs on all sides.

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3

Remove the meatballs from the skillet. In the same skillet, add flour to the remaining butter and stir to make a roux.

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Full recipe & nutritional info on bakedbree.com