1
Mix the white cake mix with the eggs, oil, and water as directed on the box. Add a few drops of blue or pink food coloring, depending on your chosen reveal color, to achieve a gentle tint.
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2
Grease a 9×13-inch pan, add the batter, and bake for 20-25 minutes. Crumble the cake. Add 4 tablespoons of white frosting. Shape into balls.
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3
Melt a small amount of the candy melts in the microwave, then dip the tip of each cake pop stick into it and insert it halfway into each cake ball.
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