1
Pour the batter into the pan and bake it until a toothpick inserted in the center comes out clean, about 20 minutes. Allow the cake to cool completely, about 1 hour.
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2
Dip the tip of each lollipop stick into the melted chocolate and insert it halfway into a cake ball. Then, dunk each cake ball into the melted chocolate until fully coated.
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3
Tap the cake pop to remove excess chocolate and sprinkle with rainbow sprinkles. Stand upright until the coating sets.
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