French Omelette

1

In a medium bowl, beat the eggs with the salt until well combined.

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2

In an 8-inch nonstick skillet over medium heat, melt the butter.

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3

Pour the beaten eggs into the skillet. Let them sit undisturbed for about 30 seconds until the bottom starts to set.

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4

With a heatproof spatula, gently push the eggs from the edges toward the center, tilting the pan to allow uncooked eggs to flow to the edges.

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Full recipe & nutritional info on bakedbree.com