French Dip Sandwich

Arrange hoagie rolls on a baking sheet.

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Add the roast beef to the broth and warm for about 3 minutes, ensuring it’s heated through.

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Top each roll with 2 slices of provolone cheese.

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Serve the sandwiches hot, with small bowls of the warm broth for dipping.

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Full recipe & nutritional info on bakedbree.com

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