Focaccia Recipe

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Add lukewarm water to the dry ingredients and mix until a shaggy dough forms.

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Drizzle 2 tablespoons of olive oil over the dough. Cover the bowl with plastic wrap and let it rest at room temperature for about 1 hour or until doubled in size.

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After the dough has risen, use the remaining 2 tablespoons of olive oil to grease a 9×13 inch baking pan.

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Full recipe & nutritional info on bakedbree.com

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