1
Use a cookie cutter or the rim of a glass to cut a hole in the center of each slice of bread.
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2
Spread butter on both sides of the bread slices and the cut-out centers.
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3
Heat a skillet over medium heat. Place the buttered bread and the cut-out centers in the skillet. Cook until the bread is golden brown.
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4
Flip the bread and the cut-outs. Crack an egg into each hole in the bread. Season with salt and pepper.
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