Dutch Oven Bread

[{"selector":"#anim-8c2122fa-29a2-4d09-a60e-785a3e79e730","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] – 3 1/4 cups all-purpose flour – 1 1/2 teaspoons kosher salt – 2 pinches granulated sugar – 1 packet active dry yeast (2 1/4 teaspoons) – 1 1/2 cups warm water View More Arrow Recipe & Nutrition

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Full recipe & nutritional info on bakedbree.com

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