1
Spread the crushed tortilla chips evenly over the bottom of the dish.
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2
In a large bowl, mix the chicken, paprika, garlic powder, onion powder, 1 cup of the shredded cheese, salsa, corn, black beans, cream of chicken soup, and sour cream until well blended.
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3
Pour the chicken mixture over the chips in the dish. Bake for 25 minutes or until bubbly. Sprinkle the remaining 1 cup of cheese on top, then bake an extra 5 minutes to melt it.
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