1
In a bowl, combine the sliced peaches, granulated sugar, brown sugar, and cinnamon. Stir to coat the peaches evenly.
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2
Pour the peach mixture into the slow cooker. Evenly sprinkle the yellow cake mix over the peaches. Arrange the thin butter slices on top of the cake mix.
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3
Cover the slow cooker and set it to high. Cook for about 3 to 3 1/2 hours, or until the top is golden and the peaches are bubbly on the sides.
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