Crock-Pot Buffalo Chicken

1

In a mixing bowl, combine the ranch seasoning mix with the hot sauce until well blended.

View More

Arrow

2

Cut the butter into small pieces and scatter them over the chicken.

View More

Arrow

3

Pour the hot sauce mixture over the chicken and butter in the Crock-Pot.

View More

Arrow

4

Shred the chicken inside the Crock-Pot and stir to combine with the sauce.

View More

Arrow

Full recipe & nutritional info on bakedbree.com