Cookie in a Mug

1

In a large mug, mix the melted butter with the brown sugar, vanilla extract, and a pinch of salt. Stir until well combined. Mix in the egg yolk until smooth.

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2

Stir in the all-purpose flour until the mixture is smooth. Fold in the chocolate chips.

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3

Microwave on high for 45 seconds to 1 minute, or until the cookie has puffed up, appears set, and is no longer shiny. Let it cool for a few minutes before enjoying.

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Full recipe & nutritional info on bakedbree.com