Coconut Flan

1

Prepare the ingredients.

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2

In a heavy saucepan over medium-low heat, melt the sugar until liquefied and golden in color.

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3

Mix in condensed milk, evaporated milk, coconut milk, and vanilla extract until smooth.

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4

To unmold, run a knife around the edges of the dish and invert onto a serving platter.

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Full recipe & nutritional info on bakedbree.com