1
Place the minced garlic, Dijon mustard, red wine vinegar, fresh lemon juice, Worcestershire sauce, honey, salt, and black pepper in a blender.
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2
With the blender running, slowly drizzle in the extra-virgin olive oil until the dressing thickens and emulsifies.
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3
Transfer the dressing to an airtight container and refrigerate until ready to use.
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