Ciabatta Bread 

1

In a large bowl, combine 1/4 cup of water and the yeast. Allow to sit for 5 minutes until foamy.

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2

Add 3 cups of flour and the remaining 1 1/2 cups of water to the yeast mixture. Stir until a shaggy dough forms.

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3

Gently deflate the dough and divide it into two equal parts. Shape each part into a rough rectangle and place on a parchment-lined baking sheet. Cover with a damp cloth and let rise for another 1 1/2 hours.

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4

Preheat the oven to 425°F. Bake the loaves for 25 minutes, or until golden brown and hollow-sounding when tapped. Transfer to a wire rack to cool.

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Full recipe & nutritional info on bakedbree.com