1
Unmold the cake from the pan and, if desired, scrape off the outer edge. Crumble the cake in a large bowl and mix in cream cheese frosting until well combined.
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2
Shape the mixture into 24 even balls using your hands or a cookie scoop. Insert a stick halfway into each ball and place on a baking sheet. Freeze for 10-15 minutes to firm up.
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3
Dunk each cake pop into one color of melted candy, turning to ensure the coating covers evenly. Allow excess to drip off. Before the coating dries, sprinkle festive sprinkles over the top.
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