Chocolate Scones

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

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Using a pastry cutter or your fingertips, cut the butter into the mixture until it resembles coarse crumbs.

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Pour in the heavy cream and vanilla extract. Stir until just combined, then fold in the chocolate chips.

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Cut the disc into 8 equal wedges and place them on the prepared baking sheet.

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Full recipe & nutritional info on bakedbree.com

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