Chocolate-Glazed Donuts

1

In a mixing bowl, combine flour, sugar, yeast, and salt. In a small pot, heat milk and butter until the butter melts. Stir in vanilla extract.

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2

Pour the milk mixture into the dry ingredients and mix until a dough forms. Knead until smooth and elastic, about 5 minutes.

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3

Place the dough in an oiled bowl, cover, and let it rise until doubled in size, about 1-2 hours.

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4

Roll out the dough to 3/4-inch thickness, cut it into donut shapes, and let rise again for 30 minutes. Heat oil to 350°F and fry each donut until golden.

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Full recipe & nutritional info on bakedbree.com