1
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave on high in 20-30-second intervals, stirring after each, until smooth.
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2
Insert a skewer or fork into a marshmallow. Dip it into the melted chocolate, covering it completely. Let the excess chocolate drip off.
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3
If desired, add sprinkles or chopped nuts to the marshmallows before the chocolate sets.
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