Chocolate-Covered Marshmallows

1

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave on high in 20-30-second intervals, stirring after each, until smooth.

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2

Insert a skewer or fork into a marshmallow. Dip it into the melted chocolate, covering it completely. Let the excess chocolate drip off.

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3

If desired, add sprinkles or chopped nuts to the marshmallows before the chocolate sets.

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Full recipe & nutritional info on bakedbree.com