1
Rinse the blueberries under cool water and gently pat them dry with a paper towel. Make sure they are completely dry.
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2
Incorporate the dry blueberries into the melted chocolate and stir gently for even coating.
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3
With a spoon or fork, transfer small clusters of chocolate-covered blueberries to a parchment-lined baking sheet.
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4
Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has set.
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