Chicken Tikka

1

In a large bowl, whisk together yogurt, lemon juice, garlic, ginger, cumin, coriander, paprika, turmeric, garam masala, chili powder, and salt.

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2

Add chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for best flavor.

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3

Preheat grill to medium-high heat and lightly oil the grates.

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4

Thread the marinated chicken pieces onto skewers.

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Full recipe & nutritional info on bakedbree.com