1
In a large bowl, whisk together yogurt, lemon juice, garlic, ginger, cumin, coriander, paprika, turmeric, garam masala, chili powder, and salt.
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2
Add chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
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3
Preheat grill to medium-high heat and lightly oil the grates.
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4
Thread the marinated chicken pieces onto skewers.
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