Chicken Broth

1

Add the carrots, celery, onions, garlic, peppercorns, bay leaves, and thyme to the pot with the chicken.

View More

Arrow

2

Cover the pot and bring the water to a boil over high heat, then reduce the heat to low.

View More

Arrow

3

Strain the broth through a fine-mesh sieve to remove the vegetables and herbs. Discard the solids.

View More

Arrow

Full recipe & nutritional info on bakedbree.com