Champagne Vinaigrette

1

Place the minced garlic and shallot in a small bowl. Add the champagne vinegar, Dijon mustard, honey, lemon juice, salt, and black pepper.

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2

Slowly drizzle in the extra-virgin olive oil while whisking continuously until the dressing is smooth and emulsified.

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3

Taste the vinaigrette and adjust seasonings if needed. Pour the dressing into a jar or serving bowl.

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Full recipe & nutritional info on bakedbree.com