Carbonara Sauce

Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

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While the pasta cooks, heat a large skillet over medium heat. Add the diced pancetta and cook until crisp, about 5 to 7 minutes.

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In a mixing bowl, whisk together eggs, Parmesan cheese, and black pepper until well combined.

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Add the drained pasta to the skillet with the pancetta. Reduce heat to low and pour the egg and cheese mixture over the pasta.

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Full recipe & nutritional info on bakedbree.com

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