Carbonara Recipe

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Add the guanciale and cook until it is crispy and the fat has rendered, about 5-7 minutes

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In a mixing bowl, whisk together the eggs, Pecorino Romano cheese, and black pepper.

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Quickly pour the egg and cheese mixture over the pasta, tossing continuously to coat the pasta and prevent the eggs from scrambling.

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Full recipe & nutritional info on bakedbree.com

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