Brown Butter Brownies

1

Prepare a 9×9-inch baking pan by lightly coating with non-stick spray and lining with parchment paper.

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2

Melt butter in a medium saucepan over medium-high heat, stirring occasionally.

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3

Add the chopped dark chocolate, cocoa powder, and vanilla extract to the hot butter.

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4

Transfer the batter to the prepared pan, smoothing the top with a spatula.

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Full recipe & nutritional info on bakedbree.com