Bread Recipe

In a large bowl, dissolve sugar in warm water. Stir in yeast and allow to sit until the mixture becomes frothy, about 5-10 minutes.

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Add melted butter, salt, and half the flour to the yeast mixture. Mix until smooth.

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After they've risen, bake the loaves for 30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

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Full recipe & nutritional info on bakedbree.com

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