Bisquick Breakfast Casserole

1

In a skillet over medium-high heat, cook the pork sausage until browned and crumbled, about 7 minutes. Drain any excess fat.

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2

Combine the eggs, milk, salt, and pepper in a large bowl. Mix well. Stir in the Bisquick mix until just combined. Fold in the cooked sausage and 1 cup of cheddar cheese.

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3

Pour the mixture into a baking dish. Top with the remaining 1 cup of cheddar cheese. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and golden.

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Full recipe & nutritional info on bakedbree.com