Biscuits And Gravy Casserole

1

Arrange the biscuits evenly in the bottom of a greased 9×13-inch baking dish.

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2

In a skillet over medium-high heat, cook and crumble the pork sausage until fully browned. Drain excess grease, then layer sausage over the biscuit base.

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3

Sprinkle 1 cup of shredded cheddar cheese evenly over the sausage layer.

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4

Sprinkle the remaining 1/2 cup of cheese on top and bake for an additional 10 minutes, or until cheese is melted and golden.

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Full recipe & nutritional info on bakedbree.com