For the Big Mac sauce, whisk together all its ingredients in a small bowl and set aside.
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On a clean work surface, spread enough meat for 2 burger patties evenly over the flour tortillas. Season each patty with salt and pepper.
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Heat a large skillet on MEDIUM-HIGH and add the tortilla meat-side down. Cook for 5 minutes.
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Flip the tortilla and add a cheese slice to the patty. Cook for another 2 minutes until the cheese is melted. Repeat with the other tortilla.
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