1
Pat the pork chops dry with paper towels. Rub them with olive oil.
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2
In a small bowl, mix together paprika, garlic powder, onion powder, thyme, salt, and pepper. Rub this spice mixture evenly over all sides of the pork chops.
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3
Place the seasoned pork chops on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F.
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