Bacon in Cast Iron

1

Place the bacon strips in a cold cast-iron skillet, arranging them in a single layer without overlapping.

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2

Set the skillet on the stove over medium-low heat, allowing the bacon to slowly heat up and render its fat.

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3

Cook the bacon for about 10-12 minutes, then use tongs to flip the strips over. Cook for another 3-5 minutes, or until the bacon reaches your preferred level of crispiness.

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4

Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease.

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Full recipe & nutritional info on bakedbree.com