1
Wrap the dough in plastic and refrigerate while preparing the filling.
View More
2
Toss the diced apples with granulated sugar, light brown sugar, cinnamon, flour, and nutmeg.
View More
3
Press the chilled dough into an 9-inch square baking pan lined with parchment. Add the apple mixture over the crust. Crumble the remaining dough over the apples.
View More