Apple Pie Bars

1

Wrap the dough in plastic and refrigerate while preparing the filling.

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2

Toss the diced apples with granulated sugar, light brown sugar, cinnamon, flour, and nutmeg.

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3

Press the chilled dough into an 9-inch square baking pan lined with parchment. Add the apple mixture over the crust. Crumble the remaining dough over the apples.

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Full recipe & nutritional info on bakedbree.com