1
In a large mixing bowl, toss the apple slices with cornstarch, brown sugar, lemon juice, nutmeg and 3/4 teaspoon of cinnamon until well coated.
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2
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3
In a separate medium mixing bowl, combine the flour, granulated sugar, 3/4 teaspoon of cinnamon, and the salt.
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4
Bake in the preheated oven for 40-50 minutes, or until the topping is golden brown and the apples are tender.
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