Air-Fryer Salmon

[{"selector":"#anim-df33d17f-8fd7-4a4a-9866-0db346989690","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7e1c440-156a-42be-b2b9-ad040e328bdf","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1 4 salmon fillets 6 ounces each 2 1/2 teaspoons olive oil 1/2 teaspoon lemon pepper 1 teaspoon garlic powder 1/2 teaspoon paprika Salt to taste Lemon wedges View More Arrow Recipe & Nutrition

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Full recipe & nutritional info on bakedbree.com

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