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Sweet Slow Cooked Pork

4.50 from 2 votes
Bree HesterBy Bree Hester
Bree Hester
Bree Hester Founder of Baked Bree

Bree Hester is the recipe developer, writer and food photographer behind Baked Bree. She started Baked Bree in February 2010 as a love letter to anyone that has ever come to her house for a meal. O…

Expertise: Recipe developer, food photographer and writer View all posts →
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Sweet Slow Cooked Pork or Copycat Cafe Rio Sweet Pork – made in the slow cooker, this is a super easy pork recipe that tastes just like the restaurant.

Shredded beef tacos with cilantro, lime wedges, and sour cream on flatbread.

I am obsessed with Cafe Rio. My kids are so tired of it, and I could eat it every single day. If you have never heard of Cafe Rio, consider yourself lucky. Because once you discover it, you will be obsessed like I am. They are a West Coast company that is slowly making its way to the East Coast.

I have been seeing and reading about Cafe Rio for years on my friends Instagram and Twitter feeds. When we moved here a few months ago, I stumbled upon one and now we have been there almost week since. I even had them cater a lunch for me (they did an incredible job).

Cafe Rio makes quite a few things that I love, but the pork is my favorite. It is sweet and full of flavor and great in tacos, salad, or on their insanely good nachos.

This is perfect for a crowd, or a lazy weekend when you really want something delicious but don’t want to slave over anything. It takes a long time to make, but it takes about 20 minutes total of your time.

I bought a 7 pound bone-in pork shoulder and started it the day before I wanted to eat it. I put the pork in the slow cooker before I went to bed and let it cook overnight. In the morning, I drained out the water, got rid of all of the fat, and shredded the pork.

Mix together the sauce and pour it over and cook for another few hours. I actually made this on Saturday and did not eat it until Monday night. I think that it just got better and better as it sat in the sauce. I heated some tortillas and melted some cheese over.

Add the pork and add lettuce, salsa, guacamole, whatever you want. You could set out a table full of toppings and let everyone add what they like. You can use this pork for a burrito, tacos, nachos, whatever you want.

Tender beef pulled pork tacos with lime wedges, cilantro, and sour cream on soft tortillas.

Ingredients

  • 6-8 pound pork shoulder bone in or bone out
  • 2 bottles root beer
  • 4 8-oz cans tomato sauce
  • 2 Tablespoons honey
  • 5 garlic cloves minced
  • 1 1/2 cups brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 4 teaspoons cumin

Tortillas

  • shredded cheese
  • cilantro
  • sour cream
Canned tomato sauce, soy sauce, black pepper, garlic, honey, and spices on kitchen counter for cooking.

How to Make Sweet Slow Cooked Pork

Step 1: Salt and pepper pork roast on both sides. Put in the slow cooker with about a cup or so of water. Cook on low for 8 hours or overnight.

Succulent roast beef cooking in a slow cooker, ready for a hearty meal. Perfect for family dinners and comfort food recipes.

Step 2: The next morning, drain out all of the water and remove as much fat (or bone if you have one) as you can from the pork. Shred with two forks.

Shredded cooked pork in an instant pot or slow cooker for recipes and meal prep.

Step 3: Mix root beer, tomato sauce, honey, garlic, brown sugar, salt, pepper, and cumin.

Rich homemade beef broth simmering in a measuring cup on a kitchen countertop.

Step 4: Pour sauce over pork and cook on LOW for another 3 to 4 hours.

Slow cooker beef stew with tender shredded meat in rich, flavorful broth. Perfect for hearty comfort food meals.

Step 5: Heat tortillas in a 350-degree oven. Add some shredded cheese and melt. Add pork, cilantro, and sour cream. I like a squeeze of lime on mine to freshen it up.

Succulent slow-cooked shredded beef tacos with cilantro, lime, and sour cream on soft tortillas. Perfect for a delicious meal.
Tender shredded beef served on toasted buns with cilantro, lime, and dollops of sour cream, perfect for tacos or sandwiches.

Sweet Slow Cooked Pork

Bree Hester
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 8 hours hrs
Additional Time 3 hours hrs
Total Time 11 hours hrs 20 minutes mins
Course main dish
Cuisine mexican inspired
Servings 10
Calories 686 kcal

Ingredients
  

  • 6-8 pound pork shoulder bone in or bone out
  • 2 bottles root beer
  • 4 8-oz cans tomato sauce
  • 2 Tablespoons honey
  • 5 garlic cloves minced
  • 1 1/2 cups brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 4 teaspoons cumin
  • 20 Tortillas
  • 2 cups shredded cheese
  • cilantro
  • 1 cup sour cream

Instructions
 

  • Salt and pepper pork roast on both sides. Put in the slow cooker with about a cup or so of water. Cook on low for 8 hours or overnight.
    Succulent roast beef cooking in a slow cooker, ready for a hearty meal. Perfect for family dinners and comfort food recipes.
  • The next morning, drain out all of the water and remove as much fat (or bone if you have one) as you can from the pork. Shred with two forks.
    Shredded cooked pork in an instant pot or slow cooker for recipes and meal prep.
  • Mix root beer, tomato sauce, honey, garlic, brown sugar, salt, pepper, and cumin.
    Rich homemade beef broth simmering in a measuring cup on a kitchen countertop.
  • Pour sauce over pork and cook on LOW for another 3 to 4 hours.
    Slow cooker beef stew with tender shredded meat in rich, flavorful broth. Perfect for hearty comfort food meals.
  • Heat tortillas in a 350-degree oven. Add some shredded cheese and melt. Add pork, cilantro, and sour cream. I like a squeeze of lime on mine to freshen it up.
    Succulent slow-cooked shredded beef tacos with cilantro, lime, and sour cream on soft tortillas. Perfect for a delicious meal.

Nutrition

Calories: 686kcalCarbohydrates: 68gProtein: 43gFat: 26gSaturated Fat: 11gSodium: 845mgFiber: 2g
Keyword easy pork recipe, mexican style recipe, pulled pork enchiladas, slow cooker, sweet slow cooked pork
Tried this recipe?Let us know how it was!

About Bree Hester

Bree Hester is the recipe developer, writer and food photographer behind Baked Bree. She started Baked Bree in February 2010 as a love letter to anyone that has ever come to her house for a meal. Over the years it has evolved into so much more than that. While Bree may have hung up her apron for the last time, the reins have now been passed over to a passionate team of foodies.

Reader Interactions

Published: Jan 15, 2024 | Updated: Oct 17, 2025
4.50 from 2 votes (2 ratings without comment)

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