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Meal Planning 101

Bree HesterBy Bree Hester
Bree Hester
Bree Hester Founder of Baked Bree

Bree Hester is the recipe developer, writer and food photographer behind Baked Bree. She started Baked Bree in February 2010 as a love letter to anyone that has ever come to her house for a meal. O…

Expertise: Recipe developer, food photographer and writer View all posts →
Meal planning menu for 4 dinner recipes with grocery list and ingredients in handwritten red ink.

People ask me all the time, do I really cook all the time? Yes I do. How do you come up with different things to make? I get inspiration everywhere. Magazines, cooking shows, something that I ate in a restaurant, other food blogs. Do you shop every day or once a week or once a month? I do a big once a month shop for cleaning supplies, toilet paper, that sort of thing and grocery shop once a week. Every Saturday I sit down with my meal planning sheet and plan out what we are doing and what we are going to have for dinner. I create my shopping list based off of the weekly meal plan. I shop on Sunday morning. I grab a Starbucks and go. The stores are quiet and I can get in and out of there in a reasonable amount of time. I know that lots of people can do this for the month or two weeks, but a week is what works for me. I look through my recipe binder or the millions of magazine clippings that I have and decide what I am going to make for the week. Remember how I told you that I spend a crazy amount of money on food? Well, that is true. But it is a lot less now that I plan out what we are going to eat each week. I buy exactly what I need and since I make an effort to buy organic, free range, etc. I make sure that we eat it. I created this sheet to help me out. Try it out and see if it works for you. Some of the surprising benefits of doing this is:

  • We have stopped eating out. Not only have we saved money, but it is so much healthier. My children have gotten involved in the process of deciding what we eat and they help me make it sometimes.
  • I save time. When I know that on Monday I am going roast chicken breasts for dinner, I roast a few extra and use it for dinner on Wednesday. When I had no plan, I couldn’t plan ahead.
  • We eat together as a family every night. Well, almost every night, life does happen, but for the most part, we sit together at the table every night and eat a meal together.

Want to download my meal planner? Click here or the image below.

Weekly dinner planner template for organizing weekly meals and grocery lists. Perfect for meal prep and grocery shopping.

About Bree Hester

Bree Hester is the recipe developer, writer and food photographer behind Baked Bree. She started Baked Bree in February 2010 as a love letter to anyone that has ever come to her house for a meal. Over the years it has evolved into so much more than that. While Bree may have hung up her apron for the last time, the reins have now been passed over to a passionate team of foodies.

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Published: Apr 13, 2010 | Updated: Oct 22, 2025

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