Kick your salad up a notch with this easy-to-make Honey Mustard Dressing. With its perfect mix of tangy and sweet, it’s sure to elevate the flavor of more than just your greens.
When it comes to lunch, I usually opt for either a salad or soup, depending on the time of year. Both are easy, wholesome, and offer endless possibilities. In the fall and winter, I usually spend my Sunday afternoons making a huge pot of soup for the rest of the week, while in the warmer months, you’ll likely find me washing greens and making dressings for my healthy salads. I’ve never been a fan of ready-made dressings, simply because they’re either loaded with dubious ingredients or much too expensive. Plus, why buy the bottled stuff when I can easily make a delicious dressing myself?
Take my classic honey mustard dressing, for example. Sweet honey and zesty Dijon mustard, combined with the creaminess of mayonnaise and a pop of freshness from red wine vinegar, create a rich and exciting flavor that’s so much better than anything you can buy at a shop. And did I mention the cayenne pepper? It adds the tiniest bit of heat—just enough to keep things interesting. I’m convinced that once you try this dressing (and discover the many ways you can enjoy it), you’ll never reach for a store-bought bottle again.
More than a dressing
If you think this is just another recipe for dressing, think again! In fact, you can use this delicious sweet and tangy concoction in a multitude of ways. I love it as a dip for crisp tofu nuggets or cauliflower “wings,” but it would also work very well as a marinade for chicken or pork. You can even use it as a sauce to drizzle over grilled fish. And why not brush it over vegetables before grilling or roasting? Did I mention it also makes a fine addition to a cheese board? And if you’re wondering how to jazz up a turkey sandwich, you’ve found your answer!
How do I store leftovers?
Place any leftovers in an airtight container in the fridge, and your dressing will be ready to use for up to 1 week. The next time you want to jazz up a meal, just take out the dressing, shake or stir, and serve as desired. The dressing can also be frozen in a freezer-safe container for up to 6 months. Thaw overnight in the fridge.
Serving suggestions
This versatile dressing shines when drizzled over a colorful garden salad, but it’s an equal-opportunity flavor enhancer. It would be a great way to dress up our easy recipe for Roasted Broccoli And Carrots, though you can also use it as an alternative dressing for our hearty Spinach Salad. It also makes the perfect finishing touch to a healthy Teriyaki Salmon Bowl.
Honey Mustard Dressing
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/2 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1/2 teaspoon cayenne pepper
Instructions
- Place all the ingredients into a bowl.
- Whisk together until smooth.
- Pour into a sealable bottle or jar and keep in the fridge.
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