These Creamy Cheesy Mashed Potatoes are a decadent delight, spoonful after indulgent spoonful, a real crowd-pleaser.
One of my all-time favorite side dishes is mashed potatoes, and this cheesy mashed-potato recipe takes the cake. These spuds are soft, fluffy, savory, tangy, and oh so ooey gooey. They are a decadent delight, spoonful after indulgent spoonful. In fact, they are so good, I have eaten them all by themselves.
In my opinion, these cheesy mashed potatoes are a near-perfect dish. Just the right amount of cheese, hints of savory garlic, and a lovely tang from the sour cream. Top it all off with some freshly minced chives and the whole dish sings with incredible bold flavors. This is one of those dishes the whole family absolutely loves and asks for time and time again.
Are Potatoes Healthy?
Potatoes themselves can be quite healthy. A medium-sized potato contains calcium and is also a wonderful source of fiber, iron, and potassium; they even have trace amounts of vitamin C. You can also reduce the amount of calories by using a low-fat sour cream.
FAQs & Tips
How do I store these mashed potatoes?
These cheesy mashed potatoes can be made ahead of time and kept warm or cooled down and reheated when you are ready to serve them. This is one of those dishes that is best served hot and fresh, but it does reheat very well and can be stored in an airtight container in the fridge for up to five days, or stored in the freezer for up to three months.
How can I reheat these cheesy mashed potatoes?
Reheating these potatoes is a snap and I recommend a couple of different ways. One way is to add your already-cooked potatoes to a sauté pan with a pat of butter and a touch of half ‘n’ half or a bit of sour cream, then heat over medium-low heat until the potatoes are nice and hot. Another method sees you place the cooked potatoes in an oven-safe dish and bake in a 350°F oven for 20-25 minutes. This method gives the potatoes an addictive crunchy top layer.
How can I ensure my potatoes stay nice and fluffy?
A wonderful tip I learned from a chef friend is to make sure that the butter, half ‘n’ half, cheese, and the sour cream are at room temperature. Adding cold ingredients to your warm mashed potatoes can cause the potatoes to seize up and harden. You also want to be sure not to overmix the potatoes either as this too can cause your potatoes to become dense and starchy.
Serving Suggestions
As I mentioned earlier, these cheesy mashed potatoes are the perfect side dish, but can be a meal all their own, especially if you bulk up the toppings. I tend to go a little overboard and do the whole “loaded mashed potato” thing. I love adding some bacon bits, fried garlic, more cheese, some sautéed mushrooms and a dollop of sour cream. Then this side really does become a meal in itself.
If you are looking for a few options to pair these perfect potatoes with, then we have just what you are looking for. Our Fall Off the Bone Ribs or our Perfect Stove-Top Chicken are two excellent choices. If you are looking to take dinner to that next level, our Stuffed Pork Chops are a real crowd-pleaser. No matter how you serve them, these cheesy mashed potatoes are sure to be a hit at any dinner party, potluck or picnic.
Cheesy Mashed Potatoes
Ingredients
- 2 lbs potatoes red, Yukon Gold, or Russet, peeled and cubed
- 2 cloves garlic peeled
- Salt and pepper to taste
- 4 tablespoons unsalted butter cubed
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup half 'n' half or milk room temperature
- 3 tablespoons fresh chives chopped
Instructions
- Place the peeled and cubed potatoes in a large pot. Cover with cold water, about 2 inches above the potatoes, and add a generous pinch of salt and the garlic cloves. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes until the potatoes are tender.
- Drain the potatoes and garlic, then return them to the pot. Mash the potatoes and garlic with a potato masher until smooth. Stir in the butter until melted and incorporated.
- Mix in the sour cream and shredded cheddar cheese until well combined. Gradually add half and half or milk until you reach your desired consistency. Season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving dish and garnish with chopped chives. Serve warm.
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