Writer, editor, and pop culture obsessive based in Austin, TX. Before she beats you at trivia, she will probably offer to cook you dinner.
Experience
A native of Miami, Florida, Sarah has worked in various capacities as an editor and writer for the past ten years. In addition to a burgeoning Substack, she is currently writing a book of poetry titled The Paris of Appalachia, due out 2025. In her free time, she enjoys doting on other peoples’ pugs and eating smoked whitefish salad on pumpernickel in the bath.
Affogato
Gluten-Free Crackers
Pasta Primavera
Crostini Recipe
